Shu Ya Bao

Description

Shu Ya Bao 熟芽苞 – A Caffeine-Free Favorite "Tea" 

This herbal "tea" is found on trees that grow among the ancient tea trees and throughout the forest of Yunnan, on Nannuo mountain. The nested buds, reminiscent of bamboo shoots, sprout in winter instead of spring and offer a wonderful alternative for lovers of gong fu cha who want to avoid caffeine. This is a ripe (shu) version from Tea Master Li Shulin. 

Origin & Craftsmanship

• Cooked (shu pu-erh analog) version of the commonly found "Raw Ya Bao" 

Flavor Profile

• Complex range  – From light and smooth to an earthy clay 
• Long-Lasting – Retains bold flavors for up to 10 steeps 

Benefits

• No caffeine makes this a relaxing tea 
• Many similar properties to that of regular tea

Brewing Instructions

• Water Temperature: 212°F (100°C)
• Steep Time: 30 sec + 30 seconds per later infusion 
• Tea-to-Water Ratio: 5g per 100ml (Gong Fu style)
• Best Brewed In: Gai Wan or small teapot for multiple steeps