Moonlight White Bing

Description

Moonlight White Bing (月光白小餅, Yuè Guāng Bǎi Xiǎo Bǐng) – The Silver Leaves of Night 

A Western version of the classic White Peony (白牡丹) tea from Yunnan, this tea is made from leaves that are air dried (withered) instead of cooked. The name stems from the silver leaves interspersed amongst the black leaves. The leaves of this tea are withered at night to increase the withering time, which in terms increases the tea's floral aroma. Legend has it the shimmering silver leaves are leaves imbued with the moonlight they withered beneath. More likely, they reflect the fact the tea is made from a mixture of buds and leaves with one side of some leaves being covered in fine white hair. 

Origin & Craftsmanship

• Traditional processing method from Fujian on the east coast of China
• Air dried leaves have enhanced flavor and aroma 
• Moon dried left to dry over night, as well as by sun-withering

Flavor Profile 

• Earthy & Floral – A clear fragrant tea
• Delicate & Light – A bright, fluffy mouthfeel 
• Long-Lasting – Retains bold flavors for up to 12 steeps

Benefits for the Drinker

• Rich in antioxidants, supporting overall wellness
• A lively, light, refreshing tea 

Specialized Brewing Instructions

• Water Temperature: 190-212 (85C-100C)
• Lower for more floral at the start
• higher for more fruity and earthy tones
• Steep Time: 5-10 sec + 5 sec per subsequent infusions
• Tea-to-Water Ratio: 5g per 100ml (standard gaiwan)
• Best Brewed In: Gaiwan or small teapot for multiple steeps