Description
Moonlight White Bing (月光白小餅, Yuè Guāng Bǎi Xiǎo Bǐng) – The Silver Leaves of Night
A Western version the classic White Peony (白牡丹) tea from Yunnan, this tea is made from leaves that are air dried instead of cooked. The name stems from the silver leaves interspersed amongst the black leaves. Legend holds the silver is from moonlight captured by the leaves as they air dry outside during the night.
Origin & Craftsmanship
- Traditional processing method from Fujian on the east coast of China
- Air dried leaves have enhanced flavor and aroma
Flavor Profile
- Earthy & Floral – A clear frangrant tea
- Delicate & Light – A bright, fluffy mouthfeel
- Long-Lasting – Retains bold flavors for up to 12 steeps
Benefits
- Rich in antioxidants, supporting overall wellness
- A lively, light, refreshing tea
Brewing Instructions
- Water Temperature: 190-212 (85C-100C)
- Steep Time: 5-10 seconds per infusion
- Tea-to-Water Ratio: 7g per 150ml (standard gaiwan)
- Best Brewed In: Gai Wan or small teapot for multiple steeps
