Tei Ji Shu Pu-erh

Description

Tei Ji Shu Pu-erh — A Pu-erh luxury 

This tea is crafted using a “pile fermentation” method during which tea leaves are moistened and allowed to ferment while closely monitored for a specific amount of time. The result is a woodsy, smoky tea considered by some to be a luxurious, top-tier tea from the Yunnan province.

Origin & Craftsmanship

• Naturally fermented using controlled moisture
• Handcrafted & sustainable with no fertilizers, flavor additives, or artificial heat

Flavor Profile

• Woody & Smoky — An indulgent tea with a robust and assertive flavor
• Savory – A refreshing, full-bodied mouthfeel

Benefits for the Drinker

• Rich in antioxidants, supporting overall wellness
• A heavier, more indulgent tea, meant for savoring slowly

Specialized Brewing Instructions

• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 15–30 sec per infusion
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gaiwan or small teapot for multiple steeps