Phoenix’s High Mountain Oolong

Description

Phoenix High Mountain Oolong 

A permanent fixture on the list of the best teas from China, the trees from which this tea is harvested grow amongst craggy rocks on cool mountainsides in northern Guangdong Province.  A highly crafted tea, each grove from which the tea leaves are harvested from can be cultivated to emulate specific flavors of various flowers and fruits.

Origin & Craftsmanship

• Single-origin & small batch from mountains in the Guangdone Province
• Prepared using ancient wulong method in which leaves are oxidized for an exact amount of time
• Handcrafted & sustainable, with no  flavor additives

Flavor Profile

• Sweet & Floral – A light, sweet flavor that refreshes as it lingers
• Long-Lasting – Retains bold flavors for up to 5 steeps

Benefits for the Drinker

• Rich in antioxidants, supporting cardiovascular health
• A light but revitalizing tea, ideal for an afternoon pick-me-up

Specialized Brewing Instructions

• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 15–30 sec per infusion
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gaiwan or small teapot for multiple steeps