Bird King Da Hong Pao

Description

Bird Kind Da Hong Pao (2024 Limited New Batch 練老師 鳥王種 大紅袍 ) – A Nostaligic Celebration of Home 

Foraged from the ancient, 400- to 800-year-old indigenous Bird King trees in Guizhou, this tea's flavors were brought forth by re-roasting the leaves twice in accordance with Master Lian's family tradition. The Miao people have protected these sacred trees throughout generations and the region is known for its tea cultivation and craftsmanship. Master Lian and his daughter applied DHP methods from Fujian to leaves that had been resting since August, resulting in a wholly new flavor profile and experience. 

Origin & Craftsmanship

• Single-origin & small batch Bird King trees in Guizhou 
• Re-roasted twice in accordance with Master Lian's family tradition 
• Handcrafted & sustainable, with no fertilizers, flavor additives, or artificial heat

Flavor Profile

• Earthy & Woody – Deep flavor with bursts of sweetness from the Bird King trees 
• Smokey an Fruity – The charcoal adds a complex layer to fruity flavors 
• Long-Lasting – up to 10 steepings.

Benefits

• A joyful tea known to be comforting 
• Completely natural, from tree to table 

Brewing Instructions

• Water Temperature: 195–205°F (90–96°C)
• Steep Time: 30 sec per infusion + 5 for each subsequent steeping
• Tea-to-Water Ratio: 4g per 100ml (Gong Fu style)
• Best Brewed In: Gai Wan or small teapot for multiple steeps